I Cater for All Occassion – I will come to your place of entertaining. At present still waiting for Premises

Rachael's Catering Equipment 001 Rachael's Catering Equipment 002Rachael's Catering Equipment 003If you have a friend or famaily member who are planning to have a celebration in Jamaica : Need a reasonable Caterer for in door or out door  event : please call  876 566 6837 or 876 784 1619 or  send  email to any of the addresses.

Rachael's Catering Equipment 004 Rachael's Catering Equipment 005 Rachael's Catering Equipment 006 Rachael's Catering Equipment 004 Rachael's Catering Equipment 006 Rachael's Catering Equipment 007 Rachael's Catering Equipment 008 Rachael's Catering Equipment 009 Rachael's Catering Equipment 010 Rachael's Catering Equipment 010 Rachael's Catering Equipment 013 Rachael's Catering Equipment 014 Rachael's Catering Equipment 015 Rachael's Catering Equipment 016 Rachael's Catering Equipment 017 Rachael's Catering Equipment 018 Rachael's Catering Equipment 019 Rachael's Catering Equipment 021 Rachael's Catering Equipment 021 Rachael's Catering Equipment 024 Rachael's Catering Equipment 028 Rachael's Catering Equipment 029 Rachael's Catering Equipment 030 Rachael's Catering Equipment 030 Rachael's Catering Equipment 033 Rachael's Catering Equipment 031 Rachael's Catering Equipment 029 Rachael's Catering Equipment 025 Rachael's Catering Equipment 022 Rachael's Catering Equipment 023 Rachael's Catering Equipment 023I have been cooking for others for as long as I can remember

Nothing is ever prepared over night, All food are pre- seasoned &  cooked on the same day as the event.

My Jamaican cooking experience at age eight; Taught by my  Grand Mother Elizabeth Blake and my Aunt Ethlyn in Linstead. My grandmother would call us in the kitchen to watch when ever she was cooking. My Jamaican style cooking training continued when I went to London to Join my Parents. My mother was an expert on Cake, Patties and food. I learnt the art of seasoning from my Mother especially Chicken, Curry Motton – Curry Goat and Fresh Fish. My Mother cooked for large functions, Conventions, Weddings etc, I would always be there in the Kitchen.

DIFFERENT COOKING STYLE

London 1965  Secondary School Food Technology / Cookery Classes were essential. Life Skills’ .Every School Taught their students to cook. Part of that class each week  we had to wash a shirt a Blouse or our apron. We also had to Iron our uniform.

Growing up in London we all had new experience where food were concerned. We had to cook in School’ It was essential. Our Teachers were surprised at the way we did things so well . ‘Of course they did not realized that we had to learn from a very young age. What ever  we were doing we were at the top in class, Teachers were amazed how well we could Iron our clothes .

The kind of meals were much easier than Caribbean Dishes.” We learnt easy things such as Sausage Rolls, Apple turnover, Cheese & Onion Pie, Cornish Pasties, Cakes and Shepherd Pie. We were Taught the British way not much seasoning, Plain Roast Potato’s Lamb Chops etc…

COOKING IS ART:Not to be rushed.

In my Teenage years I would cook for others who paid me well so I continues right through. Coming from a large family where food played a big part when we get together.

The largest amount of people I had catered for were seven hundred,  ‘ I cater for family weddings: Anniversaries Birthday Celebrations: Indoor and  out door events etc.

Equipments and Help: I ALSO OFFER MY SERVICE IN HELPING OTHERS IN SOCIAL EVENTS:

 my own Catering Equipments .

Suitable for Buffet or Serving at Sitting Down Meals.

Cheffing Dishes (ie) Hot Silver food Containers for keeping food very hot through out function. Three 7feet slim Tables should there be need for laying out food to serve:

There are Glasses-Gravy Boats-Plates-Silver Service dishes & Cutleries , Most things needed for Occasions If you do not have your own. .